The Pressure Cooker Cookbook Revised by Toula Patsalis

Author:Toula Patsalis
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2010-03-01T00:00:00+00:00

¼ cup all-purpose flour

½ teaspoon salt

⅛ teaspoon freshly ground black pepper

1½ pounds venison steak, trimmed and cut into

2 × ½-inch strips

3 tablespoons canola oil

1 small onion, finely diced

1/3 cup finely chopped fresh parsley

1 teaspoon dried tarragon

½ teaspoon dried thyme

1 large bay leaf

½ cup canned diced tomatoes in sauce

½ cup beef broth

1 teaspoon salt

⅛ teaspoon freshly ground black pepper

1½ pounds fresh mushrooms, thinly sliced

½ cup sour cream

¼ cup crumbled blue cheese

2 tablespoons dry sherry

2 tablespoons all-purpose flour or potato starch

Cooked noodles to serve

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